Homemade Peach Bourbon Jam Recipe

Introduction

Peach Bourbon Jam is a delightful blend of fresh, juicy peaches, warm bourbon, and a touch of crystallized ginger. This sweet and slightly boozy jam is perfect for spreading on toast, drizzling over ice cream, or gifting to friends and family. Follow this easy recipe to make your own batch of homemade Peach Bourbon Jam!

Ingredients

• 4 lbs fresh peaches, peeled and chopped
• 6 Tbs. Ball® Classic Pectin
• 1/4 cup bottled lemon juice
• 1/4 cup bourbon
• 2 Tbsp finely chopped crystallized ginger
• 7 cups sugar

Instructions

Step 1: Prepare the Peaches

1. Wash, peel, and pit the peaches. Tip: To easily peel peaches, blanch them in boiling water for 30 seconds, then transfer to an ice bath. The skins should slide right off.
2. Chop the peaches into small pieces or mash them for a smoother jam consistency.

Step 2: Prepare the Canning Equipment

1. Sterilize the canning jars by boiling them in hot water for 10 minutes.
2. Prepare the lids and bands according to the manufacturer’s instructions.

Step 3: Cook the Jam

1. In a large, heavy-bottomed pot, combine the chopped peaches and lemon juice.
2. Stir in the pectin and bring the mixture to a full rolling boil over medium-high heat, stirring constantly.
3. Add the sugar all at once and stir until fully dissolved.
4. Return to a full rolling boil and boil hard for 1 minute, stirring constantly.
5. Remove from heat and stir in the bourbon and crystallized ginger.

Step 4: Fill and Process the Jars

1. Ladle the hot jam into sterilized jars, leaving 1/4-inch headspace.
2. Wipe the jar rims with a clean, damp cloth and secure the lids.
3. Process the jars in a boiling water bath for 10 minutes (adjusting for altitude if necessary).
4. Remove jars and let them cool completely on a towel or cooling rack. Listen for the “pop” sound to ensure a proper seal.

Serving Suggestions

• Spread on toast, biscuits, or croissants for a sweet and flavorful breakfast.
• Use as a glaze for grilled meats like pork or chicken.
• Drizzle over ice cream, cheesecake, or yogurt for a decadent dessert.
• Pair with cheese and crackers for a gourmet appetizer.

Storage and Shelf Life

• Properly sealed jars can be stored in a cool, dark place for up to 1 year.
• Once opened, refrigerate and use within 3-4 weeks.

Tips for the Best Peach Bourbon Jam

• Use ripe, fragrant peaches for the best flavor.
• Don’t skip the lemon juice—it helps preserve the jam and balance sweetness.
• For a deeper bourbon flavor, add an extra tablespoon right before filling the jars.
• If you prefer a smoother texture, blend the peaches before cooking.

Frequently Asked Questions (FAQs)

1. Can I use frozen peaches instead of fresh?

Yes! Thaw and drain frozen peaches before using them in the recipe.

2. Will the alcohol cook out of the jam?

Most of the alcohol evaporates during cooking, leaving behind the rich bourbon flavor.

3. Can I reduce the sugar?

Reducing sugar may affect the jam’s texture and shelf life. Consider using a low-sugar pectin if needed.

4. How do I know if my jars sealed properly?

Press down on the center of the lid. If it doesn’t pop, the jar is sealed correctly.

5. Can I substitute the bourbon with something else?

Yes! Try vanilla extract, apple cider, or orange juice for a different twist.

Conclusion

Peach Bourbon Jam is a must-try recipe for jam lovers! With its perfect balance of sweetness, warmth, and spice, this homemade jam will quickly become a favorite in your kitchen. Whether you spread it on toast or use it in desserts, this jam is sure to impress. Try making a batch today and enjoy the rich flavors of summer all year long!